Pork Binagoongan Recipe
(Binagoongan na Baboy)
Pork Binagoongan Ingredients:
1 kilo pork liempo; cut in serving pieces
1/2 cup shrimp bagoong
4 cloves garlic; minced
1 small onion; chopped
1 medium tomato; sliced in 8 pcs.
1 teaspoon Philippine bird's eye pepper (siling labuyo)
5 tablespoon vinegar
1/2 tablespoon sugar
1 eggplant; cut in slices
Pork Binagoongan Cooking Preparation:
Boil pork until tender and cut into cubes. Set aside.
Sauté garlic, onion, and tomato. Add pork and shrimp bagoong. Stir fry for few minutes until pork starts to render fat and edges turn to brown. Add vinegar and siling labuyo. Simmer for 5 minutes. Season with sugar and drop the eggplant. Continue cooking in low fire until the eggplant is done. Serve hot!
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Iaadobo mo muna ang baboy. na walang kulay ng toyo. Set aside. Hugasan mo ang alamang hanggang hindi na masyadong maalat. Actually ang alamang dito ay panahog lamang at hindi pangtimpla primarily. Mag gisa, isama ang alamang, at adobo, patis po pangtimpla ng alat.Pag na mix na, tikman... add konting sugar to taste a bit sweeter. Serve with nilagang talong...Dyogs8490