Authentic Filipino Meat Recipes

 

 

Pork Binagoongan Recipe

(Binagoongan na Baboy)

 

Binagoongan

Pork Binagoongan Ingredients:

1 kilo pork liempo; cut in serving pieces
1/2 cup shrimp bagoong
4 cloves garlic; minced
1 small onion; chopped
1 medium tomato; sliced in 8 pcs.
1 teaspoon Philippine bird's eye pepper (siling labuyo)
5 tablespoon vinegar
1/2 tablespoon sugar
1 eggplant; cut in slices

Pork Binagoongan Cooking Preparation:

Boil pork until tender and cut into cubes. Set aside.

Sauté garlic, onion, and tomato. Add pork and shrimp bagoong. Stir fry for few minutes until pork starts to render fat and edges turn to brown. Add vinegar and siling labuyo. Simmer for 5 minutes. Season with sugar and drop the eggplant. Continue cooking in low fire until the eggplant is done. Serve hot!

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Comments (11)

must try
i will definitely try the recipe. its mouth watering... YUM!
#11 - jing - 02/02/2012 - 02:55
binagoongang baboy
mas msarap kung lalagyan nyo ng coconut cream. Ang sarap kya.
#10 - thess manuel - 01/27/2012 - 01:25
binagoongan baboy
i like so much binagoongan baboy but i dont know how to cook,now i read the recipe of this i will try to cook soon,,, thanks
#9 - arlene - 10/15/2011 - 12:26
i like that ha, separate yung vegetable. pwede ka maglagay ng kangkong or eggplant. i'll try it, tnx!!!
#8 - Sherwin Aquino - 09/09/2011 - 22:03
sarap
im trying it now....smells good & taste great
#7 - PaulKat - 09/09/2011 - 05:28
binagoong baboy
i want to try to cook this:-):-P
#6 - ynah icasiano - 08/26/2011 - 11:36
Acctg.
Love this recipe
#5 - connie - 02/22/2011 - 15:30
like ladygaga,i like binagoongan with gata.we bicolanos usually add gata to almost everything we cook,maging isda,karne or gulay.try it,friends,masustansiya na masarap pa!
#4 - mamita - 01/19/2011 - 19:00
i also taste binagoongang pork with gata ng nyog then very spicy sarap... i taste it sa mother in law ng cousin ko msarap xa mgluto then i want to try it too.it taste like maanghang na maalat na creamy. its look like bicol xpress na may bagoong alamang...
#3 - lady gaga - 09/29/2010 - 21:25
Kangkong is also good for Binagoongan. Instead of eggplant, I use kangkong which I steam and put as topping or I add it to the dish before turning off the heat. Crunchy effect!
#2 - maria lourdes r. marquez - 09/28/2010 - 02:24
binagoongang baboy version 2
I have a different version of binagoongang baboy..First i boil the pork (preferably liempo) until tender..then I fried it until brown..set aside..saute garlic, onions in margarine..add the bagoong alamang..cook for about 3 minutes then addthe brown sugar according to sweetness you desired..then add the fried pork add a little vinegar just to balance the saltiness, sweetness and acidity..cook until medyo dried siya na nagmamanti-mantika..about the eggplant i boiled it and serve it separately..when you will eat na put the binagoongan recipe on a saucer, put calamansi juice or vinegar then you make sawsaw the boiled eggplant.. if you want, put a little chili for a spicier taste..ayy appu..I tell you.. You'll forget your mother in law when you taste this recipe..promise..
#1 - Ricky de Guzman - 02/08/2010 - 01:15
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