Pork Binagoongan Recipe

(Binagoongan na Baboy)

Binagoongan

Pork Binagoongan Ingredients:

1 kilo pork liempo; cut in serving pieces
1/2 cup shrimp bagoong
4 cloves garlic; minced
1 small onion; chopped
1 medium tomato; sliced in 8 pcs.
1 teaspoon Philippine bird's eye pepper (siling labuyo)
5 tablespoon vinegar
1/2 tablespoon sugar
1 eggplant; cut in slices

Pork Binagoongan Cooking Preparation:

Boil pork until tender and cut into cubes. Set aside.

Sauté garlic, onion, and tomato. Add pork and shrimp bagoong. Stir fry for few minutes until pork starts to render fat and edges turn to brown. Add vinegar and siling labuyo. Simmer for 5 minutes. Season with sugar and drop the eggplant. Continue cooking in low fire until the eggplant is done. Serve hot!

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Comments (23)

binagoongang baboy

i agree...fried the eggplant...i've tried it also...masarap...

#23 - lloyd calamba - 02/26/2013 - 02:03

binagoongan

i think its good to put all in moderation.from bagoong sugar etc.i love cooking,dreams to have an eatery but all u commented i say please drink lots of water coz its definitely your kidney on the line coz of bagoong and when ur on 40,s please limit salt for ur own good health.happy eating but take care!

#22 - rose mary a - 02/24/2013 - 06:52

wow srap nman,itry ko rin magluto...

#21 - jhudy agbunag - 01/19/2013 - 06:39

binagoongan baboy

Pag sinabing binangoongan, dapat malalasahan mo ang asim, alat ng bagoong na alamang, konting tamis, at matabang na nilagang talong (cooked separately). Hindi mo malalasahan lahat iyan kundi mo alam ang sekreto.
Iaadobo mo muna ang baboy. na walang kulay ng toyo. Set aside. Hugasan mo ang alamang hanggang hindi na masyadong maalat. Actually ang alamang dito ay panahog lamang at hindi pangtimpla primarily. Mag gisa, isama ang alamang, at adobo, patis po pangtimpla ng alat.Pag na mix na, tikman... add konting sugar to taste a bit sweeter. Serve with nilagang talong...Dyogs8490

#20 - djogs8490 - 11/21/2012 - 18:12

mouth watering!!!!

i put sitaw instead of talong.. not over cook... its also good, my boyfriend love it!!!
with coke!!

#19 - sheik eva - 09/22/2012 - 17:07

It would be more tasty if you fried the eggplant . . . I've tried it & it really taste good.

#18 - dory - 09/17/2012 - 20:01

binagoongang baboy

thank you for the recipe....i´m gonna try this. ;-)

#17 - elnora heinz - 07/30/2012 - 01:39

I just cooked it right now. I had some leftover pork loin, so I used that. I cooked it exactly as this recipe, with the exception of the eggplant. I also substituted hot chili peppers for the red eye pepper (siling labuyo). Yummy with rice! I drank beer to temper the spice of the chili peppers....

#16 - Sally B. Mathay - 07/10/2012 - 20:00

thanks for the recipe. tastes good. :-D

#15 - Mae - 06/26/2012 - 01:52

Thank you so much for this recipe, i am trying to cook tonight for dinner.

#14 - Edna I Gleason - 06/06/2012 - 18:14

binagoongan

wewssss!!!! sarap tlga !!!! :-D

#13 - kate garce - 03/26/2012 - 19:23

binagoongan baboy

wow! tnx sa recipe..

#12 - kian - 02/11/2012 - 04:52

must try

i will definitely try the recipe. its mouth watering... YUM!

#11 - jing - 02/02/2012 - 02:55

binagoongang baboy

mas msarap kung lalagyan nyo ng coconut cream. Ang sarap kya.

#10 - thess manuel - 01/27/2012 - 01:25

binagoongan baboy

i like so much binagoongan baboy but i dont know how to cook,now i read the recipe of this i will try to cook soon,,, thanks

#9 - arlene - 10/15/2011 - 12:26

i like that ha, separate yung vegetable. pwede ka maglagay ng kangkong or eggplant. i'll try it, tnx!!!

#8 - Sherwin Aquino - 09/09/2011 - 22:03

sarap

im trying it now....smells good & taste great

#7 - PaulKat - 09/09/2011 - 05:28

binagoong baboy

i want to try to cook this :-)

#6 - ynah icasiano - 08/26/2011 - 11:36

Acctg.

Love this recipe

#5 - connie - 02/22/2011 - 15:30

like ladygaga,i like binagoongan with gata.we bicolanos usually add gata to almost everything we cook,maging isda,karne or gulay.try it,friends,masustansiya na masarap pa!

#4 - mamita - 01/19/2011 - 19:00

i also taste binagoongang pork with gata ng nyog then very spicy sarap... i taste it sa mother in law ng cousin ko msarap xa mgluto then i want to try it too.it taste like maanghang na maalat na creamy. its look like bicol xpress na may bagoong alamang...

#3 - lady gaga - 09/29/2010 - 21:25

Kangkong is also good for Binagoongan. Instead of eggplant, I use kangkong which I steam and put as topping or I add it to the dish before turning off the heat. Crunchy effect!

#2 - maria lourdes r. marquez - 09/28/2010 - 02:24

binagoongang baboy version 2

I have a different version of binagoongang baboy..First i boil the pork (preferably liempo) until tender..then I fried it until brown..set aside..saute garlic, onions in margarine..add the bagoong alamang..cook for about 3 minutes then addthe brown sugar according to sweetness you desired..then add the fried pork add a little vinegar just to balance the saltiness, sweetness and acidity..cook until medyo dried siya na nagmamanti-mantika..about the eggplant i boiled it and serve it separately..when you will eat na put the binagoongan recipe on a saucer, put calamansi juice or vinegar then you make sawsaw the boiled eggplant.. if you want, put a little chili for a spicier taste..ayy appu..I tell you.. You'll forget your mother in law when you taste this recipe..promise..

#1 - Ricky de Guzman - 02/08/2010 - 01:15


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Authentic Filipino Meat Recipes

Pork Binagoongan Recipe

(Binagoongan na Baboy)

Pork Binagoongan Ingredients:

Pork Binagoongan Cooking Preparation:

Leave a Comment:

Comments (23)

Authentic Filipino Meat Recipes

Pork Binagoongan Recipe

(Binagoongan na Baboy)

Pork Binagoongan Ingredients:

Pork Binagoongan Cooking Preparation:

Leave a Comment:

Comments (23)