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Pata Tim with Tomato Sauce
Pata Tim Ingredients:
1 kilo pork’s leg (pata); cut in chunks
1/4 cup soy sauce
2 tablespoons brown sugar
1 onion; chopped
1 clove garlic; minced
1 tomato; chopped
2 tablespoon banana blossoms
1 tablespoon star anise
1 can tomato sauce
Cooking oil
Broth
Pata Tim Cooking Instructions:
In a saucepan, brown pork pata in oil, then add the garlic, onion, and tomatoes. Stir fry for 3 minutes, then add the broth to cover, soy sauce, and sugar. Cover and simmer until the pork is tender. When little sauce is left, add the tomato sauce. Simmer for few minutes until sauce thickens. Season with salt, pepper, and oyster sauce to taste. Drop the banana blossoms and star anise. Cook until done are done and serve.
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