Paksiw na Pata Recipe
Paksiw na Pata recipe is braised pork's shank in vinegar, soy sauce and other condiments.
Paksiw na Pata Ingredients:
1 kilo pork’s leg (pata); cut into serving sizes
1/2 cup vinegar
1/4 cup soy sauce
1 head garlic; crushed
1/2 cup banana blossoms (bulaklak ng saging)
2 bay leaves (laurel)
2 tablespoons sugar
Salt and pepper to taste
Paksiw na Pata Cooking Instructions:
Place pork’s leg in a saucepan and add water to cover. Add all the ingredients except the banana blossoms. Bring to a boil, then lower heat to medium low fire. When pork is tender and thick sauce is formed, add the banana blossoms. Simmer until banana blossoms is done.
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