Paksiw na Pata Recipe
Paksiw na Pata Ingredients:
1 kilo pork’s leg (pata); cut into serving sizes
1/2 cup vinegar
1/4 cup soy sauce
1 head garlic; crushed
1/2 cup banana blossoms (bulaklak ng saging)
2 bay leaves (laurel)
2 tablespoons sugar
Salt and pepper to taste
Water
Paksiw na Pata Cooking Instructions:
Place pork’s leg in a saucepan and add water to cover. Add all the ingredients except the banana blossoms. Bring to a boil, then lower heat to medium low fire. When pork is tender and thick sauce is formed, add the banana blossoms. Simmer until banana blossoms is done.
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Comments (8)
tips
use sprite instead of water, it will add a great taste for you paksiw na pata
#8 - chefyel - 04/30/2013 - 11:12
oh goodie, now i have a place to go should i wanna try to cook these dishes...i'm not much of a cook, and whenever i do i need to look at recipes. I look for simple ones too.
#7 - espie - 12/02/2012 - 01:40
paksiw
Try to add mang tomas pag konti na lang yung sabaw. Mas masarap :)
#6 - gillian - 10/08/2012 - 03:26
deep fry this and make crispy pata out of it
#5 - retiredcook - 07/25/2012 - 14:01
emerlang, bay leaves do just fine with banana blossoms. It's just a matter of preferred taste. Thanks for this, My Filipino Recipes!
#4 - Em - 04/01/2012 - 22:04
thank you for creating this website. Great Filipino foods must be shared to the world. God bless you!
#3 - mg - 02/25/2012 - 20:48
Bay leaves is for Adobo right? We use dried oregano leaves with banana blossoms.
#2 - emerlang - 10/05/2011 - 03:04
Filipino foods is my soul food. Thanks to this web page, I can bring back good times! Happy Chibugan!
#1 - Maria Pheneger - 09/01/2011 - 11:40
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