Lechon Kawali Recipe
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Lechon Kawali Ingredients:
I kilo pork belly (liempo)
2 tablespoon salt
1/2 tablespoon peppercorn
4 cloves garlic; pounded
1 bottle 7-up (optional)
Cooking oil
Sauce Ingredients:
Vinegar
Soy sauce
Onion ; chopped
Garlic; mined
Mang Tomas lechon sauce (optional)
Lechon Kawali Cooking Instructions:
Boil water with salt, garlic, peppercorn, and 7-up. Add pork and continue boiling until tender. Strain pork and keep dry. Deep fry in hot cooking oil until golden brown and crispy. Chop the lechon kawali and serve with lechon sauce or vinegar with soy sauce, onion, and garlic.+ Share this recipe to a friend!
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