Lechon Liempo Recipe
Lechon Liempo Ingredients:
Pork meat (liempo); 12 -16 inches long
Garlic; pounded
Salt and pepper to taste
Rosemary leaves
Sliced tomatoes for garnishing
Lechon Liempo Cooking Instructions:
Wash and dry meat with paper towel. Rub inner layer of meat with a mixture of salt, pepper, garlic and rosemary leaves. Roll meat, and then tie both ends forming a circular tube form. Place in a roasting pan.
Preheat oven to 400F. Bake in oven for about 15 minutes, and then decrease heat to 350F. Bake for about one and a half hours to 2 hours or until meat turns golden brown and crispy! Remove pan from oven, then put meat on a rack. Slice in rings and place in a platter. Garnish with sliced tomatoes, then serve.
+ Share this Filipino recipe to a friend!
Leave a Comment:
adjective
1.
highly pleasing to the senses, especially to taste or smell: a delicious dinner; a delicious aroma.
2.
very pleasing; delightful: a delicious sense of humor.
NOT deliscios
More power and god bless you.