Lechon Kawali Recipe
Lechon Kawali Ingredients:
I kilo pork belly (liempo)
2 tablespoon salt
1/2 tablespoon peppercorns
4 cloves garlic; pounded
1 bottle 7-up (optional)
Onion ; chopped
Mang Tomas lechon sauce (optional)
Lechon Kawali Cooking Instructions:Boil water with salt, garlic, peppercorn, and 7-up. Add pork and continue boiling until tender. Strain pork and keep dry. Deep fry in hot cooking oil until golden brown and crispy. Chop the lechon kawali and serve with lechon sauce or vinegar with soy sauce, onion, and garlic.
Leave a Comment:
We ate this Lechon with soy sauce,vinegar,kalamansi&crushed garlic sawsawan...
Mind you ...even my husband used his hand to eat it too with white rice( I already taught him how to eat with his hand when we were still dating...LOL)
PS...My 2 yr.old Baby Girl loves the Crispy Skin of the Lechon!
OMG!!!!I REALLY MISS THIS LITSON KAWALI.KALAMI OY!!I WANNA TRY TO LUTO ANI..HE EHEH
diretso prito na mula sa ref.
d best partner nyan ay achara....
I love to cook and I have to try this recipe. my son loves filipino food and he will try everything I make