Lechon Kawali Recipe

Lechon Kawali

Lechon Kawali Ingredients:

I kilo pork belly (liempo)
2 tablespoon salt
1/2 tablespoon peppercorns
4 cloves garlic; pounded
1 bottle 7-up (optional)
Cooking oil

Sauce Ingredients:

Vinegar
Soy sauce
Onion ; chopped
Garlic; mined
Mang Tomas lechon sauce (optional)

Lechon Kawali Cooking Instructions:

Boil water with salt, garlic, peppercorn, and 7-up. Add pork and continue boiling until tender. Strain pork and keep dry. Deep fry in hot cooking oil until golden brown and crispy. Chop the lechon kawali and serve with lechon sauce or vinegar with soy sauce, onion, and garlic.

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Comments (25)

My Achilles' Heels...simply luv it !!! Yummy ! Thanks for this recipe. :) (y)

#25 - Baybeelove2008@Rocketmail.Com - 12/05/2012 - 03:07

Good luck baking in the oven. It'll come close but nowhere near as good as deep frying. There's no substitution for that method. If you are going to eat unhealthy food, might as well go all the way :)

#24 - James - 11/05/2012 - 14:11

It is really, really good!

My last trip to back home (Hawaii) we went to a place in Wiapauhu we had the Lechon Kawali that I guess the owner had made, her name was Thelma and the Kalali was terrific she added tomatoes and onion and I am not sure what else but it was the best I'd ever had. Does anyone know how to make it that way?

#23 - Carol McAvoy - 10/22/2012 - 13:53

Preservation

great recipe! i cook this food to my wife and she loves it! anybody knows how to preserve cooked lechon kawali for like 2 days or more? thanks!

#22 - Nikko - 10/10/2012 - 01:41

Ang Sarap Talaga lalo na kong kumain na naka kamay LOL :-)

Once Again ...My Lebanese(Catholic) Husband loves my Pilipino Cooking....

We ate this Lechon with soy sauce,vinegar,kalamansi&crushed garlic sawsawan...

Mind you ...even my husband used his hand to eat it too with white rice( I already taught him how to eat with his hand when we were still dating...LOL)

PS...My 2 yr.old Baby Girl loves the Crispy Skin of the Lechon!

#21 - Ms.Bicolandia - 06/10/2012 - 18:54

Hmm, Yummy, comment ng nephew ko..Tita ang sarap perfect! Thank God. Marunong nakong magluto.

#20 - Anna Oderon - 05/19/2012 - 01:01

Wow

Another "killing Me Softly" food

#19 - Jun - 05/18/2012 - 23:34

LOve it!!!!

Thanks tagal q n gusto mluto Ito.... :-D

#18 - Juvy - 05/10/2012 - 01:49

Na disgracia ang akoang dieta ani. dublihun gyud akoang lipitor. asawa nya nako byuda milyonarya. Thanks for the recipe, i will try to restrain myself from eating this but I know resistance is futile.

#17 - Paul - 03/14/2012 - 17:55

Lamia gud..pwde n me mg open a food chain

#16 - Jonalyn - 01/25/2012 - 17:16

yummy!!!!!!hmmmmm..nakakagutom....

sarap naman yan ang pagkaing diko malilimutan lalo na pag dating sa inuman...sarap nakaka miss kainin....i try to cooked lechon kawali...yummy yummy...

#15 - malou - 01/17/2012 - 15:45

Ayay! kalami sa lechon kawali.. mao diai kulang sa ako recipe.. ang 7up.heheh daghang salamat! ;)

#14 - Emanuel - 07/31/2011 - 17:53

lechon kawali recipe

paborito ng aking mag ama...tnx sa recipe at maipagluluto ko cla ng masarap....

#13 - rhina detera - 07/31/2011 - 07:05

Lechon Kawali Recipe

Daghang salamat for your great and practical recipe. Lechon Kawali reminds me of the barkada at home - L.K. and San Miguel Beer - wala ng iba pa !!!! Maraming Salamat, Po.....

#12 - Romy Ramos in Seattle - 07/02/2011 - 11:40

tnx po sa recipe

may project na ko tnx tnx

#11 - ever - 01/20/2011 - 16:25

kalami

#10 - Yvonne - 12/29/2010 - 06:59

+1 kakagutom

#9 - twc gutom na - 12/29/2010 - 03:41

Love this great recipe. However, can it be roasted in the oven instead of deep frying?

#8 - Patricia Cuizon Napalapalai - 12/23/2010 - 17:54

litson kawali..

OMG!!!!I REALLY MISS THIS LITSON KAWALI.KALAMI OY!!I WANNA TRY TO LUTO ANI..HE EHEH

#7 - elaine curtis - 12/17/2010 - 05:30

my partner loves lechon kawali. every time we eat out, he would always find a good resto who serves the best lechon kawali. i have to try this recipe at home.. Thank you so much and more power.

#6 - sandy_042975@yahoo.com.ph - 11/17/2010 - 09:26

lechon kawali

can this be cooked in the oven rather than deep fry?

#5 - Claire - 10/13/2010 - 19:57

kakagutom

try nyo ring ilagay sa freezer ng 2 to 3 days bago iprito.

diretso prito na mula sa ref.

d best partner nyan ay achara....

#4 - jayson sanchez - 10/04/2010 - 00:44

Thanks so much for this page.

I love to cook and i always use my moms recipes. I opened up several restaurants and the food is good. This page makes cooking more simple, instead of the old way's of preparation.

#3 - Mari - 09/22/2010 - 02:33

I have yet to try this recipe, it really looks good. my son loves filipino food

I love to cook and I have to try this recipe. my son loves filipino food and he will try everything I make :-P

#2 - marpha aguillon mordeno damon - 07/08/2010 - 17:49

i think this receipe was great,i try ummm taste good,now my tummy is full !! cant resist

#1 - grasya_joy@yahoo.com - 03/20/2010 - 18:03


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Authentic Filipino Meat Recipes

Lechon Kawali Recipe

Lechon Kawali Ingredients:

Lechon Kawali Cooking Instructions:

Leave a Comment:

Comments (25)

Authentic Filipino Meat Recipes

Lechon Kawali Recipe

Lechon Kawali Ingredients:

Lechon Kawali Cooking Instructions:

Leave a Comment:

Comments (25)