Kilawing Kambing Recipe
Kilawing Kambing Ingredients:
1 kilo goat’s meat with skin
*preferred cuts are from the thigh, loin, neck and shoulder
1 medium onion; sliced
1 root ginger; cut in strips
3 siling labuyo; chopped
1/2 cup vinegar
Salt and pepper
Soy sauce
Kilawing Kambing Cooking Instructions:
Spice goat meat with salt and pepper. Grill goat’s meat until all pink color of the meat disappers. Slice into long small slices (1-1/2” x 1”). Set aside in a big bowl. Blend with vinegar, garlic, onion, and silling labuyo. Season with soy sauce according to taste. Let cool and ready to serve.
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