Kilawing Kambing Recipe
@ comment #8 (below photo)
Kilawing Kambing Ingredients:
1 kilo goat’s meat with skin
*preferred cuts are from the thigh, loin, neck and shoulder
2 big onions; sliced
1 root ginger; cut in strips (optional)
3 siling labuyo; chopped
Salt and pepper
Kilawing Kambing Cooking Instructions:
Marinate goat meat in soy sauce, grill, then make small slices.
Balance seasoning with vinegar, salt, and pepper according to taste. Garnish with onion and silling labuyo. Refrigerate, then serve.
Leave a Comment:
grill also liver, cut into pieces, mix with vinegar, onion, ginger-cut into small pieces(tinadtad),kalamansi,salt to taste,papait-optional,NO SOY SAUCE.
-marinade goat meat with skin on
-grill until cooked
-small slices but bigger than vigan style :)
-mix with lemon, red onions, papait
-chopped fresh jalapeno (better than the preserved labuyo in the bolttle)
-salt to taste
(another option is the goat brain if available)
parboil goat meat with skin (taken from the burned goat). cut in small pieces then season with vinegar, salt (or soy sauce), and pepper. top with siling laboyo and sliced onion. add little papait (bile), then serve.
we marinated 3 slices of goat meat in calamansi, 3 slices of meat in lemon, 3 slices in lime, and 3 slices in soy sauce (all separate) + the pepper and garlic. We grilled and wow! all the version of his kilawen is deliciouso!!!
thanks a lot!