	Kilawing Bituka ng Baboy is a boiled , then sauted pork intestine blended with soy sauce, vinegar, and pepper. Pulutan recipe, usually served with liquor.

Authentic Filipino Meat Recipes

Kilawing Bituka ng Baboy Recipe

Kilawing Bitula ng Baboy

Kilawing Bituka Ingredients:

Large Intestines of pork (bituka ng baboy)
Garlic; minced
Onion; sliced
Ginger; crushed
Long green chili peppers (siling haba)
Banana leaf (optional)

Kilawing Bituka Cooking Instructions:

Wash and mash the intestine with salt and banana leaf to get rid of the odor. Wash and clean very well, then boil intestine with ginger until tender. Cut into desired sizes.

Saute garlic and onion. Add the intestines and saute using medium high heat until the intestines becomes tender. Lower heat, then blend with soy sauce, vinegar, and pepper according to taste. Garnish with long green chili pepper. Serve as pulutan-something to pick up when drinking a liquor.

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Comments (4)

:-My husband will surely like it :-D

can we just boil the intestine instead of gisahin pa? i think this will be more kilawin like... :-D

#4 - kruzielle@yahoo.com - 02/28/2012 - 21:59

kilawing bituka ng baboy

sa amin sa bicol hindi na ginigisa yung bituka. pinapakuluan lang till tender. n den ung ingredients parehas lng except siling labuyo instead of siling haba. . sarap!!

#3 - allan N. Nieva - 12/26/2011 - 06:46

kilawin bituka ng baboy...

sa amin sa isabela province ang tawag dito ay quintin or kintin... pinakulaan ang intestines until tender ... hindi na ginigisa ang ingredients just mixed it all together .. ayos na ang pulutan... thanks..

#2 - ed bungag - 11/03/2011 - 15:57

sarap naman nyan parang isaw....

#1 - cherry - 06/09/2010 - 09:57


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