Adobong Baboy Recipe
Adobong Baboy Ingredients:
1 kilo pork; cut in cubes
1 clove garlic; pounded
1 medium onion; chopped
1 tablespoon sugar
4 laurel leaves
6 tablespoons soy sauce
6 tablespoons vinegar
1 tablespoon ground black pepper
1 cup rice water
1 potato; quartered (optional)
Hard boiled eggs (optional)
MSG (optional)
Cooking oil
Adobong Baboy Cooking Instructions:
Marinate pork in soy sauce, garlic, and pepper for 1 hour.
Fry potato in 3 minutes. Set aside.
Sauté onion, then drop the marinated pork and laurel leaves. Continue sauteing until liquid has evaporated and meat starts to render fat. Pour marinade including garlic and a cup of rice water. Add potato and continue boiling until the pork becomes tender. Pour vinegar and simmer until little sauce is left. Season with sugar according to taste. Garnish with hard boiled eggs. Serve hot!
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