Adobong Baboy / Pork Adobo
Adobong Baboy Ingredients:
1 kilo pork; cut in cubes
1 clove garlic; pounded
1 medium onion; chopped
1 tablespoon sugar
4 laurel leaves
6 tablespoons soy sauce
6 tablespoons vinegar
1 tablespoon ground or whole black pepper
1 cup rice water
MSG (optional)
Sugar (optional)
Cooking oil
Adobong Baboy Cooking Instructions:
Marinate pork in soy sauce, garlic, and pepper for 1 hour.
Sauté onion, then drop the marinated pork and laurel leaves. Continue sauteing until liquid has evaporated and meat starts to render fat. Pour marinade including bits of garlic and a cup of rice water. Add potato and continue boiling until pork becomes tender. Pour vinegar and simmer until little sauce is left. Season with sugar if desired according to taste. Serve hot!
+ Share this recipe to a friend!
Leave a Comment:
