Ilocano Igado Recipe
Igado Ingredients:
1 kilo combination of the following:
- Pork’s liver; cut in slices
- pork’s kidney; cut in slices
- pork’s heart; cut in slices
4 cloves garlic; pounded
1 medium onion; chopped
1 segment ginger; cut in stripes
1 small can green peas (gisantes)
1 small carrot; cut in slices
1 bell pepper; cut in slices
1 cup vinegar
Soy sauce
Salt and pepper
Cooking oil
Igado Cooking Instructions:
In a bowl, marinate liver in vinegar. Set aside.
Saute garlic, ginger, and onion in oil. Add pork’s heart and kidney and spice with salt and pepper. Saute for 15 minutes or until broth comes out from the innards (add 1/4 cup water if necessary to soften). Add the liver and continue sauteing for another 5 minutes. Add soy sauce to season and continue cooking until sauce thickens. Add the carrots fist and when tender, drop the bell pepper and peas. Cook until vegetables are done.
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Cooking Tip:
You can use pork's meat (pork belly preferred), tenderloin, spleen or combination if pork's heart and kidney are not available.
You can also cook this dish until sauce runs dry and oil comes out from the meat whichever is your preference.
Leave a Comment:
itry nyo din imarinate sa toyo paminta ska bawang bago nyo igisa.
itry nyo din lagyan ng dahon ng laurel
Dinakdakan receipe kuma, paki-post man kabsat ti ingredients na...agyamanak...
pork meat,liver,potato green peas in can or chicharo and red pepper garlic and union,vinegar and soy souce at paminta pala..imarinate ang karne sa vinegar, soy suace at paminta..
mas masarap kung medyo mamantika ang igado kaya mamili kaya igisa niyo mabuti ang taba ng baboy hanagang lumabas ang mantika,igisa ang bawang at sibuyas then ilagay ang karne hangang matuyo at mgmantinka lagyan ng 1/2 cup water or bahala kayo kung gusto niyo masabaw..kapag kumulo na timplain ng asin or add soy sauce then ilagay ang patato at green peas or chicharo kapaag luto na ilagay ang red bell pepper..
try niyo ganito ako mgluto ng igado..