Filipino Pork Barbecue Recipe
Filipino Pork Barbecue Ingredients:
1 kilo pork belly (liempo); cut into desired sizes
1 head garlic; crushed
1/2 cup soy sauce
1/2 cup banana or tomato catsup
1/4 cup 7-up or sprite soda
3 tablespoons lemon (calamansi) juice or vinegar
1/4 tablespoon ground black pepper
3 tablespoons sugar
2 tablespoons peanut butter
Filipino Pork Barbecue Cooking Instructions:
Mix all ingredients in a bowl and set aside in the refrigerator for at least 1 hour.
Skew the meat, then grill over charcoal or gas grill. Cook until done.
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