Filipino Pork Barbecue Recipe
Filipino Pork Barbecue Ingredients:
1 kilo pork belly (liempo); cut into desired sizes
1 head garlic; crushed
1/2 cup soy sauce
1/2 cup banana or tomato catsup
1/4 cup 7-up or sprite soda
3 tablespoons lemon (calamansi) juice or vinegar
1/4 tablespoon ground black pepper
3 tablespoons sugar
2 tablespoons peanut butter
Skewers
Filipino Pork Barbecue Cooking Instructions:
Mix all ingredients in a bowl and set aside in the refrigerator for at least 1 hour.
Skew the meat, then grill over charcoal or gas grill. Cook until done.
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Comments (4)
Oh my God this is soooooooooooooooooooooooo good..but I don't use peanut on it...Everybody love's my bbq now,thank's for the recipe...#4 - liza - 06/27/2011 - 13:19
I forgot to mention that I used pork loin instead of belly as it is a less fatty meat.
#3 - woody - 06/08/2011 - 21:25
I was a little hesitant due to the peanut butter. DO NOT let that hold you back USE IT. This recipe is OH MY GOD AWESOME!!! I am not a fan of lemon so I used rice vinegar. Aloha soy is my favorite so that is what I used. Pork was cut to one inch cubes and marinated for two hours before grilling. Melt in your mouth yummy.
#2 - woody - 06/08/2011 - 21:19
.....
delicioso#1 - boom - 04/07/2011 - 18:30
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