Filipino Pork Barbecue Recipe
Filipino Pork Barbecue Ingredients:
1 kilo pork belly (liempo); cut into desired sizes
1 head garlic; crushed
1/2 cup soy sauce
1/2 cup banana or tomato catsup
1/4 cup 7-up or sprite soda
3 tablespoons lemon (calamansi) juice or vinegar
1/4 tablespoon ground black pepper
3 tablespoons sugar
2 tablespoons peanut butter
Skewers
Filipino Pork Barbecue Cooking Instructions:
Mix all ingredients in a bowl and set aside in the refrigerator for at least 1 hour.
Skew the meat, then grill over charcoal or gas grill. Cook until done.
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Comments (8)
tried this one and it was so good. I use pork chop instead marinate it over night, grilled it the next day and mennnnn was it good. Oh I add a tablespoon of tabasco sauce, Geee it makes your mouth to ask for more.
#8 - june - 01/28/2013 - 22:30
I've been looking for this recipe for a long time.
#7 - Peter Marlon - 11/08/2012 - 23:31
Been using a similar recipe except with additional help with mama sita's barbecue sauce. My friends always devour this over anything else in our parties. Makes me kinda sad the other viands some of my friends brought are barely touched.
#6 - Daniel - 05/09/2012 - 20:15
yummy
super duper sarap ng pork bbq na ito..maraming salamat sa pag share ng recipe to us..God Bless.
#5 - shie - 02/28/2012 - 23:22
Oh my God this is soooooooooooooooooooooooo good..but I don't use peanut on it...Everybody love's my bbq now,thank's for the recipe...#4 - liza - 06/27/2011 - 13:19
I forgot to mention that I used pork loin instead of belly as it is a less fatty meat.
#3 - woody - 06/08/2011 - 21:25
I was a little hesitant due to the peanut butter. DO NOT let that hold you back USE IT. This recipe is OH MY GOD AWESOME!!! I am not a fan of lemon so I used rice vinegar. Aloha soy is my favorite so that is what I used. Pork was cut to one inch cubes and marinated for two hours before grilling. Melt in your mouth yummy.
#2 - woody - 06/08/2011 - 21:19
.....
delicioso#1 - boom - 04/07/2011 - 18:30
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