Filipino Pata Tim Recipe

Pata Tiim Photo

Pata Tim Ingredients:

1 kilo pork’s leg (pata)
1/4 cup soy sauce
3/4 cup pineapple juice
3/4 cup oyster sauce
5 cloves garlic; crushed
1 tablespoon rice wine
1 tablespoon pepper corns
1 red onion; chopped
3 bay leaves
Lettuce (fried in 2 minutes)

Pata Tim Cooking Instructions:

In a stock pot with enough water, simmer the pork pata with all the ingredients until fork tender. Add hot water if necessary to replace the evaporated liquid. Drain and cut the meat from one side and separate the bones. Save 1 cup of broth.

Place lettuce in a platter. Put the pata over the lettuce. Set aside.

Pata Tim Sauce Ingredients:

1 cup broth of pata
5 tablespoons cornstarch
Salt to taste

Pata Tim Sauce Cooking Instructions:

In a skillet, combine broth, cornstarch, and salt to taste. Bring to boil until sauce becomes thick.

Pour the sauce on top of the pata. Serve hot!

Cooking Tip:

Boiling the pork's leg slowly and gently over low heat brings out the flavor of the meat, and keeps the meat very tender.

+ Share this Filipino recipe to a friend!

Comments (23)

slmat s mga recipe nyo d n q nhi2rapan mag isip araw2x if ano ang lulutuin q

#23 - gerlie hernandez radaza - 04/05/2013 - 02:16

Pata Tim

Nothing is more yummier than the original recipe because, while boiling, the meat blends with the other ingredients. Frying and steaming didn't worked for me and I ended up eating grilled prime rib and baked potato instead. I tried boiling the fried and steamed pork's leg so as to save it but has gotten so sticky in my stockpot. What a waste!

#22 - Ron - 04/01/2013 - 12:53

other procedure

hello chef,

How to include the star anise and how to do this with frying procedure?

#21 - mdbueno18@gmail.com - 03/31/2013 - 04:04

chef

your missing the main ingredient the star annise fry the meat before you steam it not boil it!

#20 - executive chef warren [fusion chef educator chef] - 07/11/2012 - 14:42

easy,practical and delicious pata tim!

#19 - mae - 07/06/2012 - 00:18

I will try this recipe but i'll add a little brown sugar :-)

#18 - Vince - 04/15/2012 - 21:33

i'll try this recipe ryt away.thanks so much!

#17 - marie - 03/31/2012 - 03:18

thank you for the generosity to share the secret of cooking delicious pata tim. I will try it at home for my family.

#16 - margie of bulacan - 12/04/2011 - 21:36

thanks a million!!! An additional recipe to my cooking and knowledge.

#1 uncle_ninong@yahoo.com

#15 - Arion Mendioro - 11/19/2011 - 22:20

ilove cooking,and i will try to cook this recipe, and i will share it to my nephews, niece and to my bff. and thanks also to this , my filipino recipe, it adds to my knowledge.

#14 - amalia esguerra - 10/01/2011 - 22:24

one of our favorite dish,thank you

#13 - luz tendido - 09/04/2011 - 06:28

Salamat po ng marami. Nakatulong po ng malaki!

#12 - skv_osb@yahoo.com.ph - 06/12/2011 - 19:26

thanks sa info,,more powers..
- chef cook JEFF BALSE

#11 - JEFFERSON BALSE - 06/11/2011 - 11:39

ganda

really good recipe :)

#10 - Ethel - 03/16/2011 - 14:33

i'll try d's recipe...love to eat!

#9 - ma.rubymirambel@yahoo.com - 03/06/2011 - 22:43

i love it so much! i never thought that it's easy to prepare. i totally like it. thanks!!!

#8 - sabrina doroja - 02/01/2011 - 02:19

Thanks for sharing your recipe..it gives an additional knowledge for my cooking..now,i can cook not just a simple dish but other dishes that i can be proud of..

#7 - kat_espero77@yahoo.com - 01/31/2011 - 23:04

thanks

thanks for sharing us your pilipino recipe,now we don't to go to restaurant just to eat my favorite foods thanks again

#6 - mario - 01/10/2011 - 16:17

thanks for sharing the recipe, no need to order in the restaurant...easy to cook!

#5 - megs - 10/19/2010 - 07:37

you're right! it's yummy! love it!

#4 - bong fernando - 09/25/2010 - 16:16

its super delicious!you must try it!

#3 - Marichu - 09/24/2010 - 08:13

Very interesting and easy cooking, thank you..

#2 - tats_col23@yahoo.com - 07/05/2010 - 21:08

thanks a lot, its a two thumbs up!

#1 - Bong encarnacion - 05/30/2010 - 20:19


Name

E-mail (Will not appear online)

Homepage

Title

Comment

This comment form is powered by GentleSource Comment Script. It can be included in PHP or HTML files and allows visitors to leave comments on the website.

Authentic Filipino Meat Recipes

Filipino Pata Tim Recipe

Pata Tim Ingredients:

Pata Tim Cooking Instructions:

Pata Tim Sauce Ingredients:

Pata Tim Sauce Cooking Instructions:

Cooking Tip:

Leave a Comment:

Comments (23)

Authentic Filipino Meat Recipes

Filipino Pata Tim Recipe

Pata Tim Ingredients:

Pata Tim Cooking Instructions:

Pata Tim Sauce Ingredients:

Pata Tim Sauce Cooking Instructions:

Cooking Tip:

Leave a Comment:

Comments (23)