Filipino Meatballs Recipe
(Bola-Bola)

Meatballs (Bola-Bola) Ingredients:
1 kilo ground pork or beef
1 onion; minced
1 tablespoon garlic; minced
3 well beaten eggs
1/2 cup flour
Salt
Ground pepper
Soy sauce
Tomato catsup
Meatballs (Bola-Bola) Cooking Instructions:
In a bowl, mix all ingredients. Season with salt, soy sauce, and pepper according to taste. Form a ball 1” diameter out of the mixture. Deep fry the meat balls until golden brown. Drain in a plate with paper towel and serve with tomato catsup.
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try this in our home..
Filipino bola-bola
is the best.
Recarz
the more the chopped onion, the juicier the meatballs are, juicy inside crunchy outside, yum yum, :)
thanks for sharing it with us.