Filipino Kare Kare Recipe
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Kare Kare Ingredients:
1 kilo oxtail; cut in chunks
1/2 kilo beef tripe; slice in 2”x3” lengths
2 cloves garlic; crushed
1 big onion; sliced
1/2 cup peanuts ; grounded
1/2 cup toasted rice; grounded
1/4 cup annatto seeds
1 heart of banana (puso ng saging); cut in lengths
10 string beans; cut into 2” lengths
1 eggplant; sliced
Salt and pepper to taste
Bagoong alamang
Cooking oil
Kare Kare Cooking Instructions:
Place annatto seeds in 1/2 cup water for 30 minutes. Mash seeds and set aside the annatto water. Discard the seeds.
Boil beef’s oxtail and tripe in separate saucepan until tender. Drain both oxtail and tripe. Save the broth of the oxtail only.
Sauté garlic and onion in a large saucepan. Add annatto water, oxtail, and tripe. Simmer and then add the grounded peanut and toasted ground rice. Stir and continue to simmer for few minutes. Add broth just enough to make a thick sauce. Parboil, then add vegetables (do not overcook). Season with salt and pepper according to taste. Serve hot with bagoong alamang.
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"CRISPY TADYANG KARE-KARE"
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