Authentic Filipino Meat Recipes

 

 

Filipino Goat Caldereta Recipe

(Kalderetang Kambing)

 

Picture of Goat (Kalderetang Kambing) Caldereta Recipe

Kalderetang Kambing Ingredients:

1 1/2 kilos goat meat, cut into chunks
1 potato; quartered
1 carrot; cut in 1 inch chunks or slices
1 clove garlic; pounded
1 onion; chopped
1 can liver spread or ground liver
1 tomato; quartered
1 can tomato sauce
15 green olives (stoned or pitted)
1 tablespoon pickles
2 tablespoons peanut butter
1 grated cheese
1 bell pepper; sliced
1 tablespoon ground black pepper
2 stems kinchay (celery); chopped
2 laurel leaves
1/2 cup soy sauce
Cooking oil
MSG (optional)

Kalderetang Kambing Cooking Instructions:

Fry the potato and carrot for 3 minutes. Set aside.

In a bowl, marinate goat meat in vinegar, soy sauce, and ground black pepper for 1 hour. Set aside.

Sauté garlic and onion in a saucepan. Add the marinated goat’s meat, tomato, and kitchay. Continue sauteing until all liquid has evaporated and meat starts to render fat. Add water enough to cover the goat’s meat. Boil until tender.

Add tomato sauce and pickles. Simmer for 10 minutes. Add the cheese, peanut butter, liver spread, potato, olives, and carrots. Simmer for 5 minutes. Drop the bell pepper. Simmer 1 minute before serving. Serve hot!

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Comments (6)

kalderata goat
to remove the smell of the goat meat, have it broiled in charcoal first, chop and sautee then boil till tender
#6 - aida - 08/05/2010 - 01:16
goat meat
I agree with Dan. In other countries like in East Coast in US, there is that unpleasant smell of the goat meat. How about boiling it first with ginger and lemon? Philippine goat is okay.
#5 - glenda - 08/03/2010 - 22:25
boss
with regards to goat meat,there is this particular unpleasant smell or tastes. the meat is very texture. the smell must be removed through spice ,herbs and vinegar,then drain and fried and stew with herbs , tomato
souce and add fried banana plantin just before you remove from cooking.
#4 - dan gurrea - 08/02/2010 - 07:05
i like the way its look in the pic
i have some question ? wat kind of pickles i ned to used? is dat like cucumber pickles and then wat kind of liver spread? i have no idea wat ground liver. will u pls answer all of my question............thank u so much
#3 - cindy - 06/28/2010 - 22:28
wla
please read slowly, pickles was listed in the ingredients, re peanut butter that's an old story..
#2 - betcha - 06/09/2010 - 02:43
Goat Caldereta or Kalderetang Kambing

Why is pickles, not listed in the ingredients, but included in the instruction ?Is this an error? I didn't know that peanut butter is in Caldereta.Is this recipe a new version?
#1 - lourdes - 05/17/2010 - 14:09
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