Authentic Filipino Meat Recipes

 

Filipino Goat Caldereta Recipe

(Kalderetang Kambing)

 

Picture of Goat (Kalderetang Kambing) Caldereta Recipe

Kalderetang Kambing Ingredients:

1 1/2 kilos goat meat, cut into chunks
1 potato; quartered
1 carrot; cut in 1 inch chunks or slices
4 cloves garlic; pounded
1 onion; chopped
1 can liver spread or ground liver
1 tomato; quartered
1 can tomato sauce
15 green olives (stoned or pitted)
1 tablespoon pickles
2 tablespoons peanut butter
1 grated cheese
1 bell pepper; sliced
1 tablespoon ground black pepper
2 stems kinchay (celery); chopped
2 laurel leaves
1/2 cup soy sauce
Cooking oil
MSG (optional)

Kalderetang Kambing Cooking Instructions:

Fry the potato and carrot for 3 minutes. Set aside.

In a bowl, marinate goat meat in vinegar, soy sauce, and ground black pepper for 1 hour. Set aside.

Sauté garlic and onion in a saucepan. Add the marinated goat’s meat, tomato, and kitchay. Continue sauteing until all liquid has evaporated and meat starts to render fat. Add water enough to cover the goat’s meat. Boil until tender.

Add tomato sauce and pickles. Simmer for 10 minutes. Add the cheese, peanut butter, liver spread, potato, olives, and carrots. Simmer for 5 minutes. Drop the bell pepper. Simmer 1 minute before serving. Serve hot!

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Comments (23)

goat is goat
Mas ok kumain ng meatgoat kung may konting ango or smell sya ng goat...wag lang mashadong ma ango, kailangan lang e neutralize lang sya ng recado, otherwise kung ayaw ng may amoy goat dapat beef or pork nalang ang lutuin...:-D
#23 - armand - 05/01/2013 - 06:07
spanish calderat or pinoy kaldereta
Tha original version of caldereta is spanish recipe...olive oil whole green olives cinnamon, potato and tomato, bay leaf.the award winning version is the pinoy kaldereta version...we change and upgrade some of the ingredients for the pinoy tounge.sweet cocumber pickles relish, pineapple carrots peanut butter and reno liver spread and cheeze...2 version in 1 pwede rin, nasa dila nyo na yan...the best!
#22 - armand - 04/30/2013 - 17:41
I pan roasted the carrots and potatoes until they were browned and tender. I left out the pickles, peanut butter and liver paste. It came out awesome! I now have a perfect recipe for beef stew, pork stew and oxtail stew as well!
#21 - Gringo Jeff - 04/04/2013 - 21:29
kaldereta kambing
thanks for the share chef but much better if you include the marinade in your #3 procedure; otherwise your kalderetang kambing will be tasteless after you cook. don't you think so?
#20 - Allan - 03/02/2013 - 23:28
Goat Caldereta
Upallnite is all right. Too much ingredients spoil the authenticity of this wonderful recipe. I cooked this recipe tonight and I'm grateful all my friends love it. The way I cooked it:

1. I boiled the meat with bay leaves to get rid of the odor.

2. I marinated it in soy sauce and vinegar for 30 minutes.

3. Sauteed the garlic and onion and added the meat.

4. Cooked the meat until it becomes oily, then I added just enough water to tenderize.

5. When all liquid is gone and meat becomes oily again, I added the "juice of the pineapple". This will add a flavorful taste. Cook until juice is gone until meat becomes oily again.

6. Add the tomato sauce. Bring to boil, then add butter, little cornstarch, pineapple chunks, and raisins . Awesome and enjoy!
#19 - Chef Linguini - 01/20/2013 - 00:02
to remove the unpleasant smell of the goats meat, boil it with lots of lemon leaves and then strain the meat and discard the water.
#18 - vlad - 02/21/2012 - 12:57
upallnite
upallnite has the best way of cooking kaldereta. That is the way I cooked this recipe or any other meat similar the way it was cooked.
#17 - cesarcastro604@gmail.com - 01/10/2012 - 02:49
Mr.
I like goat meat smell, beef meat smell, pork meat smell.. !!!If you like the meat love the smell too!!!!:-O:-O:-O
#16 - Benedict C Menezes - 12/30/2011 - 10:23
please read it carefully,pickles was included in the ingredients.okey fock's...
#15 - kenshin - 12/07/2011 - 22:35
kalderetang nga kalding
your right,upallnite, naimas nga lalo ti kaldereta no adda pineapple na,sweet pickles dapat
#14 - leonel - 12/04/2011 - 13:21
goat caldereta
Remove the skin from the meat, wash and squeeze auntil all blood is removed, keep doing process until no more blood is seen, , you can cook
#13 - toto orian - 09/25/2011 - 09:50
Upallnite
Too much ingredients will spoil the meal. Stick with the Ilocano style of kalding Caldereta. Onion, garlic, bay leaves, butter, cornstarch, bell pepper or chili and tomato sauce. Add more salt and pepper to taste in the end. The simpler the better and that's all you need.
#12 - Upallnite - 09/18/2011 - 21:33
Best Caldereta
With what I saw from my Old folks....they wash the meat with vinegar (and preferred Datu Puti)...to remove the odor..and wash again with water....the caldereta they made don't have any extenders like carrots and potatoes as it turned out to be a menudo already...u may check the "KAMBINGAN NI BOSSING" in BAUAN..and wou will SEE & TASTE the real "CALDERETANG KAMBING"
#11 - JENNY - 08/10/2011 - 04:02
Multi- talented
re: the smell of the goat. Add 6-8 whole bay leaves while cooking goat until tender. Leave cooking pot slightly uncovered to release the unpleasant smell of the meat. Discard used bay leaves when meat is done. Add about tbs. of butter to make the sauce creamy. PLEASE fan out your living room after cooking the Caldereta.........
#10 - Upallnite - 07/10/2011 - 23:29
if ground liver will be used, peanut butter is a must..
#9 - pingpong - 12/08/2010 - 02:28
Cheese
Half to 1 cup of grated cheese will be fine. Any hard cheese in Vons/Ralphs will do - cheddar, monterey jack, kraft, etc. - Just add cheese gradually until you met your desired taste.
#8 - Glenda - 12/07/2010 - 14:24
How much cheese and what kind?
This recipe is clear except for the kind of cheese you use and amount. All it says is "1 cheese". Is it 1 cup? 1 oz? Some other measure? Is it processed yellow or white American cheese, Kraft processed canned cheese, Monterey Jack cheese, or something else? Thanks in advance for your help!
#7 - Lani - 12/07/2010 - 11:03
kalderata goat
to remove the smell of the goat meat, have it broiled in charcoal first, chop and sautee then boil till tender
#6 - aida - 08/05/2010 - 01:16
goat meat
I agree with Dan. In other countries like in East Coast in US, there is that unpleasant smell of the goat meat. How about boiling it first with ginger and lemon? Philippine goat is okay.
#5 - glenda - 08/03/2010 - 22:25
boss
with regards to goat meat,there is this particular unpleasant smell or tastes. the meat is very texture. the smell must be removed through spice ,herbs and vinegar,then drain and fried and stew with herbs , tomato
souce and add fried banana plantin just before you remove from cooking.
#4 - dan gurrea - 08/02/2010 - 07:05
i like the way its look in the pic
i have some question ? wat kind of pickles i ned to used? is dat like cucumber pickles and then wat kind of liver spread? i have no idea wat ground liver. will u pls answer all of my question............thank u so much
#3 - cindy - 06/28/2010 - 22:28
wla
please read slowly, pickles was listed in the ingredients, re peanut butter that's an old story..
#2 - betcha - 06/09/2010 - 02:43
Goat Caldereta or Kalderetang Kambing

Why is pickles, not listed in the ingredients, but included in the instruction ?Is this an error? I didn't know that peanut butter is in Caldereta.Is this recipe a new version?
#1 - lourdes - 05/17/2010 - 14:09
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