Authentic Filipino Meat Recipes

 

Pork Embutido Recipe

- Filipino Pork Meatloaf

 

Pork EmbPicture of otido Recipe Photo

Pork Embutido Ingredients:

1 kilo ground pork
1 carrot; minced
1 can reno liver spread
1/2 cup  pickles; minced
1/2 cup raisins
2 beaten eggs
1 tablespoon salt
2 small onions; minced
1/2 cup tomato sauce
1/2 cup grated cheese
1 hotdog; minced
2 broiled eggs; sliced
Kinchay o celery; minced
2 slices bread; minced
1/4 tablespoon ground black pepper
MSG (optional)

Embutido Cooking Instructions:

In a bowl, combine all ingredients (except the hard boiled eggs) and mix well until blended. 

Place a mound (1 cup per roll) of meat mixture on a sheet of oily greased aluminum foil (place the slices of egg at the center of each mixture) and form an 8" long by 2" diameter roll.

Steam for 30-40 minutes. Remove from steamer and let cool.

You may either fry or eat it as is. Serve with catsup.

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Comments (6)

Sarap!
;-)try nyong lutuin grabe ang sarap! sabi ng japanese husband ko masasarap daw pla ang pagkaing filipino:)
thanks! god bless and more power po!
#6 - che - 10/13/2012 - 19:04
Those look like...
Those look like very tasty dumplings.
#5 - hair salons - 11/30/2011 - 16:21
recipe
:-D love it.....
#4 - lirpa - 09/28/2011 - 06:44
yummy
This is my all time favorite food. i'll try this recipe on my own. thanks!
#3 - LALA - 09/12/2011 - 20:17
Thank you for the recipe, now its easy to me to cook ,whatever dish i want thnak u for big help!!!
#2 - ana - 01/27/2011 - 23:04
ola
finally found a recipe for embotido with measurements good for a kilo.thanks much i'l try this recipe for my daughters b-day
#1 - reds - 11/02/2010 - 08:02
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