Dinuguan (Pork Blood Stew) Recipe
Dinuguan (Pork Blood Stew) Ingredients:
1 kilo pork meat, ear, intestine, or combinations
3-4 cups pork’s or beef’s blood
1 small head of garlic; minced
1 small onion; minced
1 tomato; chopped
3 siling haba
5 tablespoon vinegar
Salt or fish sauce (patis) to taste
MSG (optional)
Dinuguan (Pork Blood Stew) Cooking Instructions:
Boil pork until tender and cut into desired sizes. Save the broth.
Sauté garlic, and onion. Add pork and spice with salt. Continue sauteing until liquid has evaporated and meat starts to render fat and edges turn to brown.
Add vinegar, broth, and siling labuyo. Simmer for 10 minutes. Adjust seasoning with fish sauce according to taste. Pour pork’s blood stirring regularly for 5 minutes. Remove from fire and serve hot!
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