Authentic Filipino Meat Recipes

 

Pork Dinuguan Recipe

 

Pork Dinuguan Recipe / Dinardaraan  Photo

Dinuguan (Pork Blood Stew) Ingredients:

1 kilo pork meat, ear, intestine, or combinations
3-4 cups pork’s or beef’s blood
4 cloves garlic; minced
1 small onion; minced
1 tomato; chopped
3 long peppers (siling haba)
5 tablespoon vinegar
Salt or fish sauce (patis) to taste
MSG (optional)

Dinuguan (Pork Blood Stew) Cooking Instructions:

Boil pork until tender and cut into desired sizes. Save the broth.

Sauté garlic, onion, and tomato. Add the pork and continue sauteing until liquid has evaporated and meat starts to render fat and edges turn to brown. Season salt to taste and stir once in a while to absorb the seasoning.

Add vinegar, broth, and long peppers. Simmer for 10 minutes. Adjust seasoning with fish sauce according to taste. Pour pork’s blood stirring regularly for 5 minutes. Remove from fire and serve hot!

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Comments (19)

IVC Mestizos
I like my Dinuguan thick not soupy.
#19 - J. Salon - 11/27/2012 - 09:45
dinugu an
it is more Delicious if you cook dinugan combined it by the style of sisig..it is more yummy and sizzling...woowowowow..
#18 - cyrian - 11/23/2012 - 23:16
naku tlagng msarap lalona pag may putong puti. tama ka msarap pag lagyan mo ng gata.at siling bicol.
#17 - Buttercup - 05/06/2012 - 10:48
intestines dinuguan and other innards
Please help! I love dinuguan very much but I don't know how to clean intestines sold in the store. Everytime I see a recipe for the dinuguan for intestines, can't find any instructions on how to clean the intestines. I know how to cook dinuguan but still check what I can add to my dinuguan. Please, if anyone know how to clean pork and beef intestines sold in the store, I will appreciate it and thanks in advance.
#16 - Job - 04/23/2012 - 13:59
Executive Chef at the Kahala Manadarin Hawaii USA
Here is my take on Dinuguan....

Grill the following til crispy
1)pork (1kl liempo)
2) Beef Fat (1/4 Kl)
3) pork intestine (1/2 kl)
Chop everything up to your desired size

Now marinade your grilled chopped meat,
In a blender mix the FF:

1) fresh basil leaves (2 Tbsp)
2) Ginger (2 Tbsp)
3) Green Onion (2 Tbsp)
4) Vinegar (1/4 Cup)
5) Sinigang Mix (2 Tbsp)
Now let it sit for 1 hour

Now in your Pressure cooker Saute the followin

1) Garlic (1/2 Cup)
2) Ginger (2 Tbsp)
3) Onion (1 Cup)
4) Tomato Paste (2 Tbsp)
5) Bay Leaf
6) Cracked Peppercorns
7) chopped sili ng pang sigang

Now after you saute everything add your Marinated meat along with the Marinade, add 1 Pork Cube, 1/2 Cup Vinegar and 1/2 cup of cheap Brandy. Now add 2 cups of water and then seal the pressure cooker and maybe watch a 30 minute soap Opera while you wait...

Once youve dried your tears after watching your soap opera, you may now open the Pressure Cooker (BE EXTREMELY CAREFULL) now put you cooker back on the burner but on Low heat, and temper in your Pork Blood!!!

VOILA!!!! U have now Created what i Call (dinuguan con sosyal)


Bon apetit!!!
#15 - Chef Raoul Orosa (Executive Chef Kahala Manadarin Hawaii USA) - 04/13/2012 - 01:48
Dinardaraan
I use pork belly, pork blood jelly,big intestines, tripilya (bulaklak) and stomach
#14 - Rudy Ferrer - 03/28/2012 - 05:58
vinegar,bay leaves and lemon grass....yan ang gamit ko sa dinuguan
#13 - leonora - 03/16/2012 - 01:44
I used ulo ng litson instead of fresh meat for my dinuguan. its yummy.
#12 - nedi - 02/19/2012 - 08:22
Finally I made it! I used sinigang mix instead of vinigar din i put a little lemon grass um....... Its yummy! Tnx! FFR
#11 - Joneil - 11/27/2011 - 19:24
wow grabe sarap mis n mis kna lutong pinoy wl ng sasarap pa sa ating pagkain,,sa ibng bnsa puro tinpy lng
#10 - ressie_matalog@yahoo.com - 09/24/2011 - 14:01
grbe....sarap 2 d bone....
#9 - crisanta tambanillo - 09/24/2011 - 04:37
din
it is more tasty if you will use coconut milk instead of water and tanglad pang alis ng mlansang amoy..yummy if more maanghang.
#8 - marivic - 09/14/2011 - 01:05
@ Im Muslim...even if you can use beef you cant cook this one if you are a muslim it has blood on it HARAM.....
#7 - purita - 08/01/2011 - 03:41
It is my first time to make Dinuguan, I did not buy the ear, intestine as I don't want it. it turn out good and it was a hit the only thing I change in the recipe is the vinegar 5 T Vinegar is not sour enough so I used 3/4 cup. Thanks for this recipe now I know how to make one.
#6 - Tinggay - 06/10/2011 - 11:57
dinuguan with kakang gata
yes beef ok, to all bicolanos, try to add kakang gata (coconut milk) in dinuguan super sarap, add some sili or lara in kapampangan hehehehe sarap neto
#5 - jerico tamayo - 10/21/2010 - 17:47
Edison
Add ingredients like lemon grass and fresh oregano leaves to add aroma and taste.
#4 - Edison - 07/01/2010 - 12:39
crispy dinuguan
yea you can use beef... try nyo ang crispy dinuguan.. yummy
#3 - boyet - 06/18/2010 - 17:53
vinegar vs sampaloc mix
did you ever try using sinigang sampaloc mix instead of vinegar? is yes, what's your preference? thanks
#2 - zen reyes - 04/26/2010 - 17:53
Im Muslim...
can i use beef instead of pork?
#1 - Jinan - 03/30/2010 - 06:48
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