Pork Dinuguan Recipe
Dinuguan (Pork Blood Stew) Ingredients:
1 kilo pork meat, ear, intestine, or combinations
3-4 cups pork’s or beef’s blood
4 cloves garlic; minced
1 small onion; minced
1 tomato; chopped
3 long peppers (siling haba)
5 tablespoon vinegar
Salt or fish sauce (patis) to taste
Dinuguan (Pork Blood Stew) Cooking Instructions:
Boil pork until tender and cut into desired sizes. Save the broth.
Sauté garlic, onion, and tomato. Add the pork and continue sauteing until liquid has evaporated and meat starts to render fat and edges turn to brown. Season salt to taste and stir once in a while to absorb the seasoning.
Add vinegar, broth, and long peppers. Simmer for 10 minutes. Adjust seasoning with fish sauce according to taste. Pour pork’s blood stirring regularly for 5 minutes. Remove from fire and serve hot!
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Grill the following til crispy
1)pork (1kl liempo)
2) Beef Fat (1/4 Kl)
3) pork intestine (1/2 kl)
Chop everything up to your desired size
Now marinade your grilled chopped meat,
In a blender mix the FF:
1) fresh basil leaves (2 Tbsp)
2) Ginger (2 Tbsp)
3) Green Onion (2 Tbsp)
4) Vinegar (1/4 Cup)
5) Sinigang Mix (2 Tbsp)
Now let it sit for 1 hour
Now in your Pressure cooker Saute the followin
1) Garlic (1/2 Cup)
2) Ginger (2 Tbsp)
3) Onion (1 Cup)
4) Tomato Paste (2 Tbsp)
5) Bay Leaf
6) Cracked Peppercorns
7) chopped sili ng pang sigang
Now after you saute everything add your Marinated meat along with the Marinade, add 1 Pork Cube, 1/2 Cup Vinegar and 1/2 cup of cheap Brandy. Now add 2 cups of water and then seal the pressure cooker and maybe watch a 30 minute soap Opera while you wait...
Once youve dried your tears after watching your soap opera, you may now open the Pressure Cooker (BE EXTREMELY CAREFULL) now put you cooker back on the burner but on Low heat, and temper in your Pork Blood!!!
VOILA!!!! U have now Created what i Call (dinuguan con sosyal)