Dinakdakan Recipe
Dinakdakan Ingredients:
Pig’s meat (ear, tongue, face)
White onion; sliced
Ginger; chopped
Salt and pepper
Kalamansi or lemon juice
Mayonnaise
Dinakdakan Cooking Instructions:
Boil pork until half cooked. Strain and grill until brown. Sliced into 1” long and 1/4” thick (or your desired sizes). Place in a bowl and then add onion, ginger, and lemon or kalamansi juice. Mix well with mayonnaise. Season with salt and pepper according to taste.
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Cooking Tip:
If pork's brain is available, use it instead of the mayonnaise for a more delicious and tasty dinakdakan.
Wrap the brain in an aluminum foil and grill until medium cooked. Blend in the dinakdakan and viola! Ready to eat!
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You can use liempo and why not...but it's no longer called dinakdakan but "PULPOG". I have tasted one in La Union province. They use the grilled buttocks (puwit) and tail of the pork (baboy) as the meat.
Naimas latta lakay basta adda partner na nga San Miguel!