Well done grilled dinakdakan (ear, tongue, liver)
Medium grilled dinakdakan (ear, face, tongue)
Pulpog Recipe @ comment #7 & #8
Pork’s parts of your choice:
- ear (preferrred)
- nape or batok in Filipino (preferrred)
- small intestine
Onion; thinly sliced
Salt and pepper
Calamansi or lemon juice or vinegar
Pig's brain; boiled
Dinakdakan Cooking Instructions:
Parboil pig's parts. Strain and broil or grill. Slice into 1” long by 1/4” thick (or your desired sizes), then place in a large bowl. Mix the slices of onion and boiled brain. Balance seasoning with calamansi juice, salt and pepper according to taste.
If pork's brain is not enough or not available, you may use mayonnaise as a substitute.
Boil the brain in vinegar and same vinegar that you will use in the recipe.
For Pulpog recipe, marinate meat in soy sauce and calamansi before grilling. Also, better to choose pork's part with no much fat.
Leave a Comment:
Naimas talaga ti Dinakdakan as I remember, ni aping ko minong is best cooked I ever knew.
sisig-may soy sauce
pwedeng isarabasab mo na lang sa apoy sa stove mo just to taste like inihaw
pag saute-mamantika,di na masyado hahalo at didikit ang utak
saan ka nga lumakay kidaytoy nga putahe,lakay
yaw yu pinaka mananam...yogad version.....champion
try mo to girl kung wala ka grill(pagtunuan) pakuluan mo yung pork face lagyan mo ng bawang at asin kapag malampot na drain mo muna punasan mo ng tissue..iprito mo hangang maging crispy ang skin..then iwain mo ng manipis ythen lagyan mo ng kalamansi at sibuyas at luya.kung ayaw mo ng utak ng baboy mayonaise na lang gamitin mo timplain mo na lang ng asin at paminta..try niyo din to guys twist ng dinakdakan..
You can use liempo and why not...but it's no longer called dinakdakan but "PULPOG". I have tasted one in La Union province. They use the grilled buttocks (puwit) and tail of the pork (baboy) as the meat.
Naimas latta lakay basta adda partner na nga San Miguel!