Authentic Filipino Meat Recipes

 

Crispy Pata Recipe

Crispy Pata Recipe is a deep fried pork's knukles (pata).

Crispy Pata Photo

Onion, soy sauce, & Garlic

Crispy Pata Ingrediets:

1 kilo pork’s knuckle (pata)
1 onion; chopped
2 bay leaves
1/4 cup peppercorns
2 tablespoons salt
Cooking oil

Sauce Ingredients:

1 tablespoon onion; chopped
1 tablespoon garlic; pounded
1/2 cup vinegar
Soy sauce to taste

Crispy Pata Cooking Ingredients:

Boil pork’s knuckle in a stock pot with enough water to cover (more water maybe added if the meat is tough). Add salt, bay leaves, peppercorn, and onion. Continue boiling until tender, then drain and hang to dry. Place in the refrigerator overnight. Deep fry in hot cooking oil until golden brown. Serve with a mixture composed of soy sauce, vinegar, garlic, and onion.

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Comments (11)

Freeze!!!
try nyo din ifreeze ung pata before yo ideep fry..B-)
#11 - totz - 03/24/2013 - 16:44
super like it......:-)
#10 - jane - 10/26/2012 - 02:52
ganun lang pala kadali
#9 - ann_ganda - 02/05/2012 - 05:23
wow legs!!!
sarap nito mkapagluto nga!
#8 - Lance - 01/26/2012 - 05:37
Thanks.
now i know :) thanks a lot.
#7 - brutalhead666 - 11/11/2011 - 01:56
:-DThank u for easy recipe. I miss our Pinoy food.
#6 - maryjanenelson.nelson@gmail.com - 09/29/2011 - 10:50
Thanks for your recipes! Everytime I want to cook for any occasion, I make use of your website. Thanks again!! More Power!!
#5 - gaging - 08/20/2011 - 18:32
crispy pata
:-)ang sarap like it
#4 - arnie - 07/30/2011 - 05:52
sarap nito
salamat sa tip atlis ngayon alam ko na ang pag luto nito ng masarap thank you god bless..
#3 - bimjocel_luis1@yahoo.co.uk - 06/10/2011 - 18:59
I really love this along with beer... Will try to cook this after the holy week and have a drink with my homies..
#2 - Mean Rodriguez - 04/13/2011 - 09:52
crispy pata
filipino dishes is really good...I mark this page 99%..I like it...hmmm...makes u feel hungry when u watch this..so, why not try to cook it..Thanks a lot for sharing ur' website.. :-)
#1 - Remy lam - 01/15/2011 - 08:40
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