Filipino Bistek Recipe
(Bistek Tagalog)
Bistek Ingredients:
3/4 kilo tender pork or beef steaks, sliced
1 tablespoon kalamansi or lemon juice
5 tablespoons soy sauce
1/2 teaspoon ground black pepper
1 big onion; sliced in rings
Salt and pepper to taste
Cooking oil (Olive oil preferred)
Bistek Cooking Ingredients:
Marinate pork/beef steak with kalamansi (or lemon) juice, soy sauce, salt and pepper for 30 minutes or more. Set aside.
Fry onion rings until translucent. Set aside.
In a skillet, fry marinated pork/beef steak over high heat turning upside down several times until tender. Add onion rings and just enough marinade to create oily sauce. Cover and simmer until done. Serve hot!
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Comments (17)
very good my husband & daughter who are filipino ( i'm mexican)both loved it he didnt believe i made it! thank you!
#17 - anita - 03/26/2013 - 18:38
the best#16 - marjorie - 07/15/2012 - 01:13
Try mo lng...
to tenderize the beef, i use the back end of the knife, (yung hindi matalas) then i pound away at the beef, magkakaroon sya ng ridges and squares... then marinade it, after marinading, fry it in oil.. after frying every piece of meat, ung pinagprituhan bawasan mo ng oil then dun na ko ng gigisa ng bawang, sibuyas(red) then soy sauce add a little water then let it simmer.. then lagay mo yung white onion and freshly squeezed calamansi juice.. takpan for 5 min. that would carmelize the white onion and make it a little sweet..
#15 - Cj Rodriguez - 07/04/2012 - 18:39
try adding annatto powder
#14 - RJ - 06/03/2012 - 05:28
champion!
"champion!" that's what my husband said after trying this recipe. thank you and more power!
#13 - namit! - 11/11/2011 - 02:42
try adding 1 tbsp of sugar on the marinade it will taste a lot better.
#12 - grace - 09/28/2011 - 07:03
OH NO NOT ENUF BISTEK,,, everyone ate it at our church function!!!they wanted the recipe#11 - den-den - 09/16/2011 - 20:22
try nyu para mas magustuhan ng mga kids.lagyan ng liver spread,mas masarap.habang pinapakuluan yun pork na marinated isama nyu na yun liver spread.
#10 - JAIME - 08/25/2011 - 21:29
bistek tagalog
I cook the bistek last night. my hubby love it and my kids too. its my first time to cook this recipe.. its taste yummy.thank for sharing this recipe!i introduce to my kids the filipino food and they love it.
#9 - heather - 08/05/2011 - 07:55
one of the best Pinoy recipes
try to add slices of red pepper to make it yummier, tastier and to achieve a 'lekker' smell.
#8 - teau-san - 07/25/2011 - 12:27
Same procedure but I don't fry the onion. As soon as the hostel is cooked, I put the onion ( cut in rings) on top of the dish, cover it and it will continuously cook by itself with the fire off. it's crunchier
#7 - eterna alabanza - 07/10/2011 - 15:03
ang sarap mg luto
wow! dahil s recipe dto marami n aqng natututunan n luto dto...
#6 - Hiyasmin Castaneda - 06/25/2011 - 07:56
sarap :)
#5 - mitch - 06/08/2011 - 01:41
My Hubby love this recipe & even my in-laws. I cooked it last night and he ask me what's the name of his food Baby? It taste so good and to think he is Swedish...
#4 - Christine - 04/06/2011 - 04:51
just like moms
#3 - jewelz - 03/25/2011 - 18:44
delicious!!!
#2 - fritzie - 02/19/2011 - 15:54
ayos
ayos!
#1 - mario rebadomia - 11/19/2010 - 06:08
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