Bicol Express Recipe
Bicol Express Ingredients:
1 kilo of pork meat; cut lengthwise
1/2 cup of Philippine bird's eye pepper (siling labuyo)
3 cups coconut milk
1/2 cup sauted shrimp paste (bagoong alamang)
4 cloves garlic; crushed
1 small onion; chopped
Bicol Express Cooking Preparation:
In a saucepan, sauté garlic and onion. Drop the pork and bird’s eye pepper. Continue sauteing until pork starts to render fat and edges turn to brown. Add sauted shrimp paste and stir, then pour the coconut milk (you may pour gradually in preference to the amount of sauce you want). Cook in low fire until pork becomes tender and until a saucy consistency is achieved. Serve hot!
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super sarap talaga ng bicol express lalo na kapag sobrang anghang .
Hola! Muchas gracias Señorita! Thanks a lot for sharing your delicious bicol express!
1/4 pork sliced thinly
1 cup salted balaw fish (wash 4 times & well- drained)
(bagoong optional) kong alang balaw
5-10 pcs sili labuyo..
or 10pcs.. sili malaki
ginger chopped finely (small amount)
1 cup pineapple tidbits
1 tbsp salabat
ginisa mix to taste
(no need to used garlic & onions & cooking oil.,
kasi nagmamantika na yung pork & gata habang naluluto yung bicol express...)
~Saute' a chop ginger & chop sili on the cooking pan,add the pork (slice thinly).,cover the pan til mamotok-motok yung karne..hehehe., add 2 tbsp.vinegar,(optional bagoong)~add the balaw fish & stir fry balaw til golden brown...add pepper powder & 1 tbsp of salabat.,add pineapple tidbits, saute'..then add the 1 cup gatang ng niyog, cook the bicol express til it turns to oily...sili must be siling labuyo kasi bicol is well known talaga kong bicol express...super sizzling dapat... my bicol express is special...kasi with pineapple tidbits po yun...hehehe..try nyo...
Thanks for the recipe.
i love bicol express from cebu no meat involve in cooking. It's just made of chilli "seed's remove" and coconut milk thumbs up for their bicol express
try the lechon kawali as the meat...taste good!