1/4 kilo pork or beef; thin slices
1 onion; minced
4 cups mashed sweet potato (kamote)
Salt to taste
Agos-Os Cooking Instructions:
Season the mashed boiled sweet potato with salt, then mix the onion. Set aside.
On a dry banana leaf, spread about one centimeter thick of mashed sweet potato. Put on top layer the meat, then spread again the mashed sweet potato. Do this until two layers of meat and three layers of mashed sweet potato are spread.
Roll the layers (8” long) carefully with banana leaf. Tie both ends firmly. Keep in a cool place for 1 - 2 days.
Cut into ring slices. You may either fry or broil the Agos-Os.
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