Agos-Os Recipe
Agos-Os Ingredients:
1/4 kilo pork or beef; thin slices
1 onion; minced
4 cups mashed sweet potato (kamote)
Banana leaf
Salt to taste
Agos-Os Cooking Instructions:
Season the mashed boiled sweet potato with salt, then mix the onion. Set aside.
On a dry banana leaf, spread about one centimeter thick of mashed sweet potato. Put on top layer the meat, then spread again the mashed sweet potato. Do this until two layers of meat and three layers of mashed sweet potato are spread.
Roll the layers (8” long) carefully with banana leaf. Tie both ends firmly. Keep in a cool place for 1 - 2 days.
Cut into ring slices. You may either fry or broil the Agos-Os.
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Comments (6)
sikat tong recipe sa Cebu specially sa Talisay Favourite to sa mga old folks.
#6 - kiks - 06/02/2012 - 02:42
this is quite vague, what are you going to do with the meat? Are you going to fry it, steam or what?
#5 - kiks - 06/02/2012 - 02:37
oo nga sana po may pics....
#4 - kg#3 - 10/11/2011 - 18:05
angry birds
so delisiuse mhhhhhhh..........yummy#3 - kobe - 09/20/2011 - 00:10
sana lagyan niyo ng Picture Para makita kung Ano ang Itsura ng Agos Os Recipe..
#2 - Joel - 06/30/2011 - 07:59
sana nakalagay kung saan lalawigan sikat yong recipe
#1 - marydrian - 01/13/2011 - 05:23
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