Pork Adobo with Eggs and Potato
Pork Adobo with eggs and potatoes, also known as Adobong Baboy na may itlog at patatas, is a stewed pork in soy sauce and vinegar, other condiments.
Pork Adobo Ingredients:
1 kilo pork; cut in cubes
1 head garlic; pounded
1 medium onion; chopped
1 tablespoon sugar
4 laurel leaves
6 tablespoons soy sauce
6 tablespoons vinegar
1 tablespoon ground black pepper
1 cup rice water
1 potato; quartered
Hard boiled eggs
Pork Adobo Cooking Instructions:
Fry potato in 3 minutes. Set aside.
Light brown the pork, then add rice water, vinegar, soy sauce, and the rest of the ingredients except the potato and hard boiled eggs. When pork is light tender, add the potato. Cook until done or when little sauce is left, then garnish with hard boiled eggs.
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