Lumpiang Shanghai Recipe

Lumpiang Shanghai is the Filipino version Spring Rolls delicacy. Deep fried spring rolls with meat in it.

Lumpiang Shanghia Ingredients

  • 1/2 kilo ground pork, beef, or chicken
  • 1/4 cup carrot; chopped
  • 1/4 cup celery; chopped
  • 4 cloves garlic, minced
  • 1 egg; beaten
  • 1/2 onion; chopped
  • 1 tablespoon soy sauce
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 1 pinch pepper
  • Lumpia wrappers
  • Cooking oil

Lumpiang Shanghia Cooking Instructions

  1. In a bowl, mix all ingredients together.
  2. Wrap in lumpia wrapper and deep fry in hot cooking oil until golden brown.
  3. Drain and place in a platter with paper towel.
  4. Cut into desired pieces.

Lumpiang Shanghia Sauce Ingredients

  • 1/2 teaspoon salt
  • 1 teaspoon cornstarch
  • 2/3 cup water
  • 1/4 cup sugar
  • 1/4 cup vinegar
  • 2 tablespoon soy sauce

Lumpiang Shanghia Sauce Preparations

  1. Combine all the sauce ingredients together.
  2. Parboil in low fire, stirring occasionally, until sauce thickens.
  3. Serve hot together with the lumpiang shanghai.