Inihaw na Bangus Recipe

Inihaw na Bangus (Grilled Milkfish) is a grilled fish stuffed with tamatoes and onions.

Inihaw na Bangus Ingredients

  • 1 big bangus (milk fish)
  • 2 tomato; chopped
  • 2 onions; chopped
  • 1 green mango
  • Salt and pepper

Inihaw na Bangus Cooking Instructions

  1. In a bowl, mix tomatoes and onion.
  2. Season with salt and pepper. Set aside.
  3. Slit the back of the fish and remove all its internal organs.
  4. Wash and clean, then stuff the mixture inside the fish.
  5. Grill over a charcoal or gas grill.
  6. Serve with a mixture composed of kamatis, manga, sibuyas, and bagoong.