Green Shell Mussels (Tahong) Soup

Green Mussels (Tahong) Soup - Healthty and tasty broth made out of green mussels, ginger, onion, spinach leaves and seasoning.

Green Mussels (Tahong) Soup Image

Green Mussels Soup Ingredients

  • 1 kilo green mussels (tahong); cleaned and washed
  • 1 root ginger; crushed
  • 1 onion; sliced
  • 1 bundle spinach leaves
  • Salt and pepper to taste
  • Water

Green Mussels Soup Cooking Instructions

  1. Bring water to a boil, then add the mussels, ginger, and onion.
  2. Season with salt and pepper to taste.
  3. When shells of the mussels are opened, add the spinach leaves.
  4. Balance seasoning, cover, and simmer.
  5. Cook until done.