Fried Flour-Couted Farm Frog

Fried Flour-Couted Farm Frog is a deep fried frog couted in flour. One of the exotic recipes in the Philippines.

Fried Flour-Couted Farm Frog Image

Fried Farm Frog Ingredients

  • 1/2 kilo palaka (farm frog) legs
  • 1/2 tablespoon salt
  • 1 tablespoon flour
  • 1/4 tablespoon ground black pepper
  • Cooking oil

Fried Farm Frog Cooking Instructions

  1. Remove the feet and skin of the palaka. Wash and clean. Drain and dry in paper towel. Set aside.
  2. Mix salt, flour, and pepper together in a paper bag.
  3. Drop 5 pieces of palaka legs in the bag and shake.
  4. Take it out and deep fry in hot cooking oil until golden brown.
  5. Serve hot!