Fish & Seafood Recipes

Adobong Palaka Recipe

Adobong Palaka (Farm Frog Adobo) is a stewed frog in vinegar, soy sauce, and other condiments. Frog Adobo Ingredients 2 lbs farm frog legs 1 head garlic; crushed 1 small onion; sliced 1 small ginger root; sliced 1/2 cup soy sauce 1/4 cup vinegar 3 bay leaves 1/2 tablespoon peppercorns Cooking oil...

Adobong Pusit Recipe

  Adobong Pusit (Squid Adobo) is a stewed squid in soy sauce, vinegar, and other ingredients. Squid Adobo Ingredients 1 1/2 lbs squid (pusit) 1/2 cup vinegar 1 onion; chopped 1 tomato; chopped 4-5 cloves garlic; crushed 1/4 cup soy sauce Pepper Salt (optional ingredient) Squid Adobo Cooking...

Adobong Tahong (Green Mussels Adobo)

Adobong Tahong (Green Mussels Adobo) is a stewed green mussels in soy sauce, vinegar, garlic, peppercorn, and other condiments. Adobong Tahong Ingredients 1 kilo green mussels (tahong); cleaned and beard removed 3/4 cup vinegar 4 tablespoons soy sauce 1 tablespoon garlic, pounded 1/4 tablespoon...

Broiled Shrimp Recipe

Broiled Shrimps is when the shrimps are cooked in a casserole without the use of cooking oil. Casserole broiling. This is a process of cooking shrimps without the use of oil or butter. Authentic Ilokano dish. Broiled Shrimps Ingredients 2 cups of shrimps salt to taste Broiled Shrimps Cooking...

Camaron Rebosado Recipe

Camaron Rebosado is deep fried shrimps wrapped in batter, usually served with sweet and sour sauce. Camaron Rebosado Ingredients 1 lb large shrimps (prawns); shelled and deveined (keep tail intact 1 tablespoon calamansi or lemon juice Salt and pepper to taste Cooking oil Batter Ingredients: 2 egg...

Catfish (Hito) Adobo Recipe

Adobong Hito, also called Catfish Adobo, is a seafood version of the classic Filipino dish of Pork and Chicken Adobo. The original recipe of Philippine Adobo is made up of meat, soy sauce, garlic, and vinegar. However, with the changing of times and availability of ingredients, Philippine adobo...

Escabetcheng Lapu-Lapu

  Escabetcheng Lapu-Lapu is a spicy grouper fish Filipino dish with sweet flavored sauce.     Ingredients 1 lapu lapu (grouper) fish 4 cloves garlic; minced 1 onion; chopped 1 root; cut into strips 1 carrot; cut into strips 1 bell pepper; cut into strips 3 tablespoons soy sauce 1/2 cup water 1...

Fried Flour-Couted Farm Frog

Fried Flour-Couted Farm Frog is a deep fried frog couted in flour. One of the exotic recipes in the Philippines. Fried Farm Frog Ingredients 1/2 kilo palaka (farm frog) legs 1/2 tablespoon salt 1 tablespoon flour 1/4 tablespoon ground black pepper Cooking oil Fried Farm Frog Cooking Instructions...

Ginataang Alimango Recipe

Ginataang Alimango (Crabs in Coconut Milk) is mud crabs cooked in coconut milk, garlic, ginger, and other spices and condiments. Ingredients 2 large alimangos (mud crabs); cut in halves 1 cup coconut milk 1 segment ginger; sliced 4 cloves garlic; minced 1 cup squash; cut in cubes 1 cube fish...

Ginataang Kuhol Recipe

Ginataang Kuhol (Snails in Coconut Milk) is a spicy recipe cooked in coconut milk, ginger, garlic, onion, and other condiments. Ginataang Kuhol Ingredients 3 cups brown snail (kuhol) 2 cups coconut milk 1 head garlic; crushed 1 small onion; sliced 1 root ginger; julienned 3 chili peppers 1 tomato...

Green Shell Mussels (Tahong) Soup

Green Mussels (Tahong) Soup - Healthty and tasty broth made out of green mussels, ginger, onion, spinach leaves and seasoning. Green Mussels Soup Ingredients 1 kilo green mussels (tahong); cleaned and washed 1 root ginger; crushed 1 onion; sliced 1 bundle spinach leaves Salt and pepper to taste...

Inihaw na Bangus Recipe

Inihaw na Bangus (Grilled Milkfish) is a grilled fish stuffed with tamatoes and onions. Inihaw na Bangus Ingredients 1 big bangus (milk fish) 2 tomato; chopped 2 onions; chopped 1 green mango Salt and pepper Inihaw na Bangus Cooking Instructions In a bowl, mix tomatoes and onion. Season with salt...