My Filipino Recipes


Dessert Recipes

Rice Bibingka Recipe


Rice Cake Bibingka or Bibingkang Galapong is a cake made basically from rice flour (galapong), coconut milk, sugar, eggs, and baking powder.

Clay Oven

Bibingka Photo


Bibingka Image

Bibingka Ingredients

  • 2 cups rice flour
  • 3/4 cup sugar
  • 3/4 cup shredded you coconut meat
  • 1/4 teaspoon salt
  • 1/4 cup grated cheese
  • 1/4 teaspoon baking powder
  • 1-1/2 cup water
  • 2 eggs
  • Banana leaves
  • Margarine
  • Sugar

How to make bibingka?

  1. Mix well all the first 8 ingredients together in a big bowl. Set aside.
  2. Line pot with banana leaves and place pot over live charcoal in a clay oven.
  3. Pour the mixture into the pot and cover with a sheet of metal.
  4. Add live charcoal on top of the sheet metal.
  5. Cook bibingka for 15 – 20 minutes or until done.
  6. Take off bibingka from the pot and grease with margarine, then sprinkler with sugar. Serve and enjoy!

Leave a Comment