Filipino Leche Flan (egg yolk)
Leche Flan (egg yolk) Ingredients:
10 egg yolks (pula ng itlog); well beaten
1 big can evaporated milk
1 big can condense milk
3 tablespoons brown sugar
1 tablespoon vanilla
3 moulds (lyanera) container
3/4 cup water
Leche Flan (egg yolks) Cooking Instructions:
Mix water and sugar in the moulds. Parboil in very low fire until it turns brown and sticky. Do not overcook the sugar.
In a bowl, mix the following ingredients: egg yolks, evaporated milk, condensed milk, and vanilla. Pour the mixture in the moulds and cover with aluminum foil. Steam for about 15 - 20 minutes. Remove from the steamer. Cool it down before serving.
You can also bake it for 45 minutes 370F placing the lyanera in the middle of a bigger tray half filled with water. - Mecca
Leave a Comment:
actually u can used both white and yolk. you should have techniques in cooking. u can actually just used condensed milk rather than using vanilla and evap!
btw! please someone answer me.
if i use nestle cream. .will it be the substitute for the evaporated and condensed milk? or i'll just have to add it on the mixture? are there other ingredients i should use? thanks in advance! ^^
i dnt knw hw to cook leche plan but i try...so masarap..hehehhe try nyo rin..hilig ko kc kumain ng leche plan..
2 cups glutinous rice (sweet, sticky rice)*
4 cups thick coconut milk
3-1/2 tsps salt
1 cup sugar (or less, depends on how sweet you like it to be)
2-pcs ginger root cut into approx. 1", washed and smashed
1. Rinse rice and place in a 2-qt pot.
2. Add coconut milk, cover and let it come to a boil. When boiling, add the rest of the ingredients. Stir.
3. Turn heat to a lower setting and let mixture simmer for about 15 minutes or until rice is done. (I had to test the rice every now and then).
4. When done, scoop out rice, discarding the ginger root.Wrap rice in clean banana leaf, if available, and steam for about 30 mins.
5. If not, mold into cups and sprinkle with brown sugar if desired. Best enjoyed when warm, served with ripe mangoes and sikwate (hot chocolate)
I made it once in the banana leaves, and myself and my filipina momma-in-law prefer it molded into cups to be cooked!! Hope you enjoy!
this is my favorite ever!!!????
years ago i was invited to a filippina party. the hostess prepared a fruit salad which is soooo delicious i am still missing it 10yrs on. can you plse give me the recipe???
After my mom has thought of adding the nestle cream, outside leche flan always taste like the ingredients are not complete.
Trust me in this! Vanilla is optional to my mom.. But she dont really put any flavorings
___hinigugma ko gud eton____
pero naka tikim na aku ng leche flan before at masarap siya.......
were doing Bible study and talk about how great Jehovah God is? So for special,I want to cook this leche flan again.
uum...yummy yummy. 22/10/2010
also do you have the recipe for Bico? Sticky rice with brown sugar and coconut, how do I cook that. Thank you so much. My dad was Filipino from Albay Tabacco in PI but has passed away. I remember how to cook adobo and pancit and lumpiab ut that is all I remember. thank you for your time.