Broiled Shrimp Recipe

Broiled Shrimps is when the shrimps are cooked in a casserole without the use of cooking oil.

Broiled Shrimps Image

Casserole broiling. This is a process of cooking shrimps without the use of oil or butter. Authentic Ilokano dish.

Broiled Shrimps Ingredients

  • 2 cups of shrimps
  • salt to taste

Broiled Shrimps Cooking Instructions

  1. Drop the shrimps in a casserole, then cover.
  2. Shake casserole repeatedly until shrimps are evenly cooked.
  3. Sprinkle with little salt to taste.
  4. Shake well, then serve.

Cooking Tips

There are other ways to cook shrimps.

  • Braising. Pour 1/4 cup of water in casserole. Bring to a simmer, then drop the shrimps stirring occasionally to evenly cook. When all liquid has evaporated, season with salt and cook until done.
  • Frying. Melt 1 tablespoonful of butter. Stir fry shrimp until done, then dash a pinch of salt to season.
  • The hardest and longest. Sauté garlic and onion, then add shrimps. Spice with salt. When shrimps are slightly done, pour little 7-up soda. Cook until done, then garnish with chopped scallions. Stir and serve.