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Boiled Chicken with Rice
Ingredients
1 chicken (cut into serving pieces)
1 head ginger (peeled and crushed)
2 tablespoons rice
3 onion leaves (cut in short lengths)
1 tomato (diced)
Salt to tast
Patis
Preparations
Saute the chicken and ginger, then sprinkle with little salt. Pour enough water in a cooking pot to cover the chicken. Add the rice, and tomatoes. Bring to boil. Stir once in a while. When the chicken is tender, drop the onion leaves. Simmer for a few minutes, then remove from the fire. Season with patis (fish sauce) according to taste. Serve hot!
Comments:
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Tatak Filipino
"All food is good. Some just taste better than others." - Chefgrille
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