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Boiled Chicken With Banana “Ubad”
Ingredients
3 tablespoons cooking oil
1 chicken (cut into serving pieces)
4 ripe tomatoes (sliced)
Salt to taste
Patis (fish sauce)
1 ginger (cut in pieces and crushed)
Banana ubod
* Internal white stem of a banana plant.
Preparations
Stir-fry the tomatoes, ginger and pieces of chicken in a saucepan. Sprinkle with salt to taste. When chicken turns light brown, pour enough water to cover. Bring to boil.
Meanwhile, prepare the ubod. Chopped into thin pieces until they become small like grains of corn. Squeeze off the juice or water. Set aside.
When the chicken is tender, add the ubod and continue cooking until the ubod is cooked. Season with salt or patis (fish sauce) to taste.
Comments:
Poultry Recipes
Adobo sa gata
Arroz a la Filipino
Arroz a la valencia
Bijonki
Binakol
Boiled chicken with banana ubad
Boiled chicken with rice
Brinje
Bulanglang with chicken
Chicken custard soup
Chicken dinuguan
Chicken curry
Chicken pesa
Chicken pinakol
Chicken tinola
Chicken tinutugnan
Chicken tinoum
Chicken with coconut milk
Chicken with leafy vegetables
Chiken w/ papaya and pepper leaves
Chicken with sotanghon
Chicken with ubad and coconut milk
Chicken with upo
Manok sa labong
Sarciado chiken
Satte
Adobo sa gata
Arroz a la Filipino
Arroz a la valencia
Bijonki
Binakol
Boiled chicken with banana ubad
Boiled chicken with rice
Brinje
Bulanglang with chicken
Chicken custard soup
Chicken dinuguan
Chicken curry
Chicken pesa
Chicken pinakol
Chicken tinola
Chicken tinutugnan
Chicken tinoum
Chicken with coconut milk
Chicken with leafy vegetables
Chiken w/ papaya and pepper leaves
Chicken with sotanghon
Chicken with ubad and coconut milk
Chicken with upo
Manok sa labong
Sarciado chiken
Satte
Tatak Filipino
"Kissing don't last: cookery do." - George Meredith
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