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Bijonki
Ingredients
1 chicken (cut into serving pieces)
1 onion (chopped)
1 head garlic (minced)
3 green onions leaves (chopped)
½ kilo sotanghon (vermicelli) noodles
2 tablespoons soy sauce
Patis (fish sauce)
½ teaspoon pepper
2 tablespoons cooking oil
6-8 cups chicken broth
Preparations
Saute the garlic and when brown, set aside.
In a cooking pot, stir fry the onion and the chicken. When chicken turn light brown, pour the chicken broth until the chicken becomes tender. Drop the sotanghon noddles, stir well and continue to simmer until the noddles becomes tender. Season with patis and pepper to taste. Transfer in a big bowl and garnish with green onion leaves and brown sauted garlic. Serve hot!
Comments:
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Adobo sa gata
Arroz a la Filipino
Arroz a la valencia
Bijonki
Binakol
Boiled chicken with banana ubad
Boiled chicken with rice
Brinje
Bulanglang with chicken
Chicken custard soup
Chicken dinuguan
Chicken curry
Chicken pesa
Chicken pinakol
Chicken tinola
Chicken tinutugnan
Chicken tinoum
Chicken with coconut milk
Chicken with leafy vegetables
Chiken w/ papaya and pepper leaves
Chicken with sotanghon
Chicken with ubad and coconut milk
Chicken with upo
Manok sa labong
Sarciado chiken
Satte
Tatak Filipino
"She did not so much cook as assassinate food." - Storm Jameson
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