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Arroz A La Valenciana
Ingredients
2 cups glutinous (malagkit) rice
1 chicken
1 onion (chopped)
Garlic (minced)
1 tomatoe (thinly sliced)
3 hard-boiled eggs (sliced crosswise)
˝ cup peas
˝ teaspoon pepper
˝ teaspoon salt
3 “saba” bananas (fried)
Preparations
Wash and cook the rice. Let cool and set aside.
Dress, disjoint, strip and chop the chicken meat; discard the bones. Sauté the chicken, onion, tomatoes, and garlic, then sprinkle with salt. When light brown, mix thoroughly with the cooked rice. Add the boiled peas. Season with salt and pepper to taste.
Serve in a platter then garnish with hard boiled eggs and fried bananas.
Comments:
Poultry Recipes
Adobo sa gata
Arroz a la Filipino
Arroz a la valencia
Bijonki
Binakol
Boiled chicken with banana ubad
Boiled chicken with rice
Brinje
Bulanglang with chicken
Chicken custard soup
Chicken dinuguan
Chicken curry
Chicken pesa
Chicken pinakol
Chicken tinola
Chicken tinutugnan
Chicken tinoum
Chicken with coconut milk
Chicken with leafy vegetables
Chiken w/ papaya and pepper leaves
Chicken with sotanghon
Chicken with ubad and coconut milk
Chicken with upo
Manok sa labong
Sarciado chiken
Satte
Adobo sa gata
Arroz a la Filipino
Arroz a la valencia
Bijonki
Binakol
Boiled chicken with banana ubad
Boiled chicken with rice
Brinje
Bulanglang with chicken
Chicken custard soup
Chicken dinuguan
Chicken curry
Chicken pesa
Chicken pinakol
Chicken tinola
Chicken tinutugnan
Chicken tinoum
Chicken with coconut milk
Chicken with leafy vegetables
Chiken w/ papaya and pepper leaves
Chicken with sotanghon
Chicken with ubad and coconut milk
Chicken with upo
Manok sa labong
Sarciado chiken
Satte
Tatak Filipino
"Cooking is at once child's play and adult joy. And cooking done with care is an act of love." - Craig Claiborne
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