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Arroz A La Filipino
Ingredients
˝ cup glutinous (malagkit) rice
˝ cup white rice
2 small packages raisins
˝ small chicken
3 green bell peppers (chopped)
3 tomatoes (cut into serving pieces)
1 cup stock colored with atsuwete (annato seeds)
1 small onion (chopped)
1 tablespoon cooking oil
1 clove garlic (minced)
1˝ cup water
1 tablespoon patis (fish sauce)
2 fried eggs
1 banana (saba - sliced in halves)
Salt to taste
Patis (fish sauce)
Preparations
Strip the chicken meat, chop and discard the bones. Set aside.
Stir fry the garlic, onion, and tomatoes in a skillet. When garlic is brown, drop the chicken, sprinkle with salt (or patis) and cook until chicken turns light brown. Add the green bell peppers, rice, raisins and stock colored with atsuwete. Season with patis and cook for another three minutes. When the mixture is well blended, add 1˝ cup water to cook the rice, raisins, and chicken. Cook over in a slow fire and stir well once in a while to prevent from burning.
When done, transfer the mixture to a pot lined with banana leaves. Continue cooking in slow fire. Garnish with eggs and fried banana.
Comments:
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Adobo sa gata
Arroz a la Filipino
Arroz a la valencia
Bijonki
Binakol
Boiled chicken with banana ubad
Boiled chicken with rice
Brinje
Bulanglang with chicken
Chicken custard soup
Chicken dinuguan
Chicken curry
Chicken pesa
Chicken pinakol
Chicken tinola
Chicken tinutugnan
Chicken tinoum
Chicken with coconut milk
Chicken with leafy vegetables
Chiken w/ papaya and pepper leaves
Chicken with sotanghon
Chicken with ubad and coconut milk
Chicken with upo
Manok sa labong
Sarciado chiken
Satte
Tatak Filipino
“My recipe for life is not being afraid of myself, afraid of what I think or of my opinions.” - Eartha Kitt
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