Adobong Palaka Recipe

Adobong Palaka (Farm Frog Adobo) is a stewed frog in vinegar, soy sauce, and other condiments.

Adobong Palaka Image

Frog Adobo Ingredients

  • 2 lbs farm frog legs
  • 1 head garlic; crushed
  • 1 small onion; sliced
  • 1 small ginger root; sliced
  • 1/2 cup soy sauce
  • 1/4 cup vinegar
  • 3 bay leaves
  • 1/2 tablespoon peppercorns
  • Cooking oil

Frog Adobo Cooking Instructions

  1. Sauté the garlic, onion, and ginger in a cooking pan.
  2. Add the frog legs and stir fry for few minutes.
  3. Add the peppercorns and bay leaves.
  4. Stir fry in a while and then add the vinegar and soy sauce.
  5. Bring to a boil and simmer.
  6. Stir occasionally and cook until done.